{"id":433,"date":"2014-12-03T19:03:10","date_gmt":"2014-12-03T18:03:10","guid":{"rendered":"http:\/\/www.ayodeji.com\/?post_type=recipe&#038;p=433"},"modified":"2017-03-15T16:05:48","modified_gmt":"2017-03-15T15:05:48","slug":"caesar-salad","status":"publish","type":"recipe","link":"https:\/\/www.ayodeji.com\/?recipe=caesar-salad","title":{"rendered":"Caesar salad"},"content":{"rendered":"<p>Deze salade aan restaurateur Caesar Cardini toegeschreven. Hij was een Italiaanse immigrant en woonde in San Diego. Hij beheerde restaurants in de Verenigde Staten en in Mexico waar hij onder andere\u00a0in Tijuana werkte. Daar ontliep hij de drooglegging. Hij bedacht het gerecht op de 4e van juli 1924. De\u00a0keuken voorraden \u00a0raakten\u00a0op en hij deed het met wat er over was. Hij serveerde de salade door hem met flair als chef-kok aan tafel af te maken.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze salade aan restaurateur Caesar Cardini toegeschreven. Hij was een Italiaanse immigrant en woonde in San Diego. Hij beheerde restaurants in de Verenigde Staten en in Mexico waar hij onder andere\u00a0in Tijuana werkte. Daar ontliep hij de drooglegging. Hij bedacht het gerecht op de 4e van juli 1924. De\u00a0keuken voorraden \u00a0raakten\u00a0op en hij deed het&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","categories":[],"tags":[],"ingredient":[115,114,108,111,107,110,93,113,112,70],"course":[21],"cuisine":[],"wpurp_keyword":[],"class_list":["post-433","recipe","type-recipe","status-publish","hentry","ingredient-ansjovis-pasta","ingredient-croutons","ingredient-eierdooier-coddled","ingredient-knoflookteen","ingredient-limoensap","ingredient-mosterd","ingredient-olijfolie","ingredient-parmesan","ingredient-sla-als-little-gem","ingredient-worcestershire-saus","course-inbetween","post","type-post"],"_links":{"self":[{"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=\/wp\/v2\/recipe\/433"}],"collection":[{"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"version-history":[{"count":2,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=\/wp\/v2\/recipe\/433\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=\/wp\/v2\/recipe\/433\/revisions\/464"}],"wp:attachment":[{"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=433"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Fingredient&post=433"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcourse&post=433"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcuisine&post=433"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/www.ayodeji.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwpurp_keyword&post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}