Eastern shortribs

Eastern Shortribs
Print Recipe
Short ribs with soy sauce
Servings Prep Time
4 Starters 30 Minutes
Cook Time
9 Hours
Servings Prep Time
4 Starters 30 Minutes
Cook Time
9 Hours
Eastern Shortribs
Print Recipe
Short ribs with soy sauce
Servings Prep Time
4 Starters 30 Minutes
Cook Time
9 Hours
Servings Prep Time
4 Starters 30 Minutes
Cook Time
9 Hours
Ingredients
Servings: Starters
Recipe Notes

Mix all marinade ingredients, blend. Bag marinade and ribs in vacume bags and leave to rest, preferably overnight.

Sous vide 8-10 hours at 95c. Extract meat, discard loose ribs, remove periost, dry and brown (blast with burner, salemander or regular grill; sauce pan will stick).

Meanwhile reduce marinade to obtain sauce.

Tranche into 1cm thick slices, sauce, spring union and serve (chopsticks if want be)

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